Yellow Fruit: List of Yellow Fruits with Useful Facts and Pictures
Not everyone is aware of the unique advantages associated with consuming foods of different colors. Yellow fruits, in particular, offer a wealth of essential vitamins and minerals that are beneficial for the human body. Incorporating a diverse array of fruits and vegetables into your daily diet is crucial, and understanding the distinctive properties of each can guide you in selecting those that align with your personal preferences and contribute significantly to your overall health and well-being.
Yellow Fruits
Did you know that depending on the color of the fruit, each one provides vitamins and nutrients to your body?
List of Yellow Fruits
Among the most popular yellow fruits, we can mention:
- Banana
- Melon
- Lemon
- Pineapple
- Yellow apple
- Golden kiwi
- Passion fruit
- Yellow cherry
- Durian
- Yellow dragon fruit
- Jackfruit
- Eggfruit
- Yellow fig
- Apricot
- Mango
- Star fruit
- Orange
Yellow Fruits & Their Health Benefits
Banana
It is common to see athletes eat bananas before, during, and after training or competition. This is due to the high content of potassium, magnesium, and phosphorus. The combination of all three favors muscle recovery and nerve impulses. Especially, potassium benefits blood pressure and muscle activity. It is recommended to people who have gone through an illness that has left them weakened or to those who suffer from permanent stress that makes their immune system weak.
Melon
It contains 90% water, carbohydrates, and little fiber, which gives it very healthy properties. Among the properties of melon are that it is rich in vitamins A and C and minerals (potassium, magnesium, calcium, and iron). The melon has about 340 calories per kilo. Due to its low caloric content and diuretic effects, melon is choosing for slimming diets.
Lemon
One of the advantages of taking lemon is that it helps the body to improve the absorption of iron thanks to its vitamin C content, which also plays an important role in collagen synthesis and reduces the possibility of infection. In addition to vitamin C, lemon provides vitamin A, fiber, and minerals such as calcium, phosphorus, magnesium, and potassium. Its caloric value is low since its content is mostly water (about 90%).
Pineapple
The main nutritional component of pineapple is water hence it is a very low-calorie food. It is rich in vitamins, mainly vitamin C. It also contains vitamins A, B1, and folic acid, but in lower percentages than vitamin C. Regarding mineral content, it is worth noting its richness in potassium, magnesium, and iron. It facilitates digestion too. Pineapple is an excellent remedy for the liver and its regular consumption is known to increase circulation in this vital organ. It interferes with the development of malignant cells and seems to enhance the effects of chemotherapy. Its vitamin C content is beneficial against colds and coughs. It also helps clean and heal skin ulcers, and improve burn healing.
Yellow Apple
The apple provides intestinal stability to the body thanks to the amount of fiber it contains. In addition, it helps us reduce cholesterol, it is nature’s toothbrush and it is rich in vitamins. They are related to protection against some types of cancer, help eye health (specifically night vision), cardiovascular protection, and the immune system. Remember “An apple a day, keep the doctor away”
