25+ Tasty Foods that Start with U with Pictures
Struggling to recall any foods beginning with the letter U? Don’t worry, it’s not uncommon. Below, you’ll find a compilation of foods and intriguing facts about them, all starting with the letter U.
Foods Starting With U
Healthy Options:
- Unsweetened yogurt
- Unsweetened almond milk
- Ugli fruit
- Udon noodles
- Uni
Delectable Dishes:
- Ukha
- Upma
- Umbria
- Umami burger
- Uttapam
- Udon noodles
- Ugali
- Unagi
- Uramak
Tasty Snacks:
- Ugli Fruit
- Urban Accents Popcorn
- Udon Noodles
- Udong Soup
- USA Rice Cakes
- US Popcorn
- Utah Scones
- Uvelka Porridge
Sweet Treats:
- Ube Cheesecake
- Unicorn Cake
- Ube Halaya
- Ube Ice Cream
- Unicorn Candy
Common Culinary Delights:
- Udon
- Ukoy
- Uszka
- Unagi
- Upma
- Ube
- Umbrella Fruit
- Utthappam
- Utazi
- Ugba
Food that Starts with U | Facts and Pictures
Udon
Differing from ramen, which features fried wheat noodles, and soba, which consists of buckwheat noodles, Udon is a type of Japanese noodle crafted from wheat flour, salt, water, and starch. Popular Udon dishes encompass Kake udon, served in a delicate broth, and Tanuki udon, a soup topped with crispy fried tempura batter.
Ukoy
A staple of Filipino cuisine, Ukoy is a deep-fried delicacy prepared using a batter of rice or wheat flour, mixed with shrimp, egg, sweet potato, squash, carrots, onions, green onions, papaya, and mung bean sprouts. Typically enjoyed with tangy vinegar-based sauces, Ukoy can be relished either on its own or paired with rice.
Uszka
A notable element of Polish gastronomy, Uszka, which translates to “little ears,” signifies small dumplings crafted from a blend of flour and eggs, stuffed with a savory mixture of mushrooms, butter, onions, parsley, eggs, bread crumbs, salt, and pepper. Traditionally enjoyed on Christmas Eve, Uszka can be relished either immersed in a soup broth or served boiled as a standalone accompaniment.
Unagi
Within Japanese culinary traditions, Unagi denotes freshwater eel, with the Japanese eel (Anguilla japonica) being a prominent variety. Typically prepared by grilling and then basting with a sweet soy sauce-based glaze, the filleted eel is served in a popular dish called Kabayaki. In Japanese cuisine, saltwater eel is referred to as Anago.
Upma
In South Indian and Sri Lankan cuisine, Upma refers to a dish of semolina or rice flour porridge. It is often served as a breakfast dish and can include ingredients such as cashews, lentils, mustard seeds, cumin seeds, ginger, chili, onions, curry leaves, and coriander leaves.
Ube
In Filipino cuisine, Ube refers to Dioscorea alata, the purple yam. Ube is often mashed, mixed with condensed milk, coconut milk, and/or butter, and is served as a dessert ingredient in ice cream, pastries, jams, and halo-halo (a crushed ice dessert with ube, taro, flan, ice cream, and condensed milk).
Umbrella Fruit
The fruit of the Umbrella tree (Magnolia tripetala) is known as umbrella fruit and is common in the southeastern and southern United States. This fruit comes in a 4-inch cone shape and is red in color; it usually matures between the months of September and October.
Utthappam
In South Indian cuisine, Utthappam refers to a thick pancake consisting of black gram lentils and rice. The rice and lentils are soaked, ground, and fermented, then fried in hot oil. It is topped with onions, tomatoes, coriander, bell peppers, coconut, and chili peppers, and served with chutney.
Utazi
In Nigerian cuisine, Utazi refers to a bitter-tasting leaf of the Gongronema latifolium plant. It is chopped and used sparingly in stews that contain fish, beef, pepper, palm oil, and taro root. The leaves of Utazi can also be eaten raw.
Ugba
In Igbo cuisine, Ugba refers to the fermented seeds of the African oil bean (Pentaclethrea macrophylla). The salad made from these seeds, also known as Ugba, contains crayfish, stockfish, palm oil, salt, hot chili pepper, cow skin, and onion.
