77 Yummy Foods that Start with A with Pictures

Across the globe, an abundance of foods kicks off with the letter A, spanning fruits, vegetables, grains, and sauces. Therefore, we present an impressive compilation of common foods that start with A, accompanied by captivating insights into each.

Fruits that Start with the Letter “A”

1. Apple
2. Apricot
3. Avocado
4. Acai berry
5. Acerola
6. African breadfruit
7. Almond
8. Ambarella
9. American Persimmon
10. Anjou pear
11. Asian pear
12. Asian guava
13. Ardor
14. Attleboro blueberry
15. Arizona lemon

Seafood that Starts with the Letter “A”

1. Abalone
2. Anchovy
3. Arctic char
4. Atlantic cod
5. Atlantic salmon
6. Amberjack
7. Bluefin tuna
8. Barramundi
9. Black cod (also known as Sablefish)

Vegetables that Start with the Letter “A”

1. Artichoke
2. Asparagus
3. Arugula
4. Alfalfa sprouts
5. Aubergine (eggplant)
6. Acorn squash
7. Adzuki beans
8. Anaheim pepper
9. Anchovy

Healthy Foods that Start with the Letter “A”

1. Apple
2. Almonds
3. Asparagus
4. Arugula
5. Acai berries
6. Artichoke
7. Adzuki beans
8. Alfalfa sprouts
9. Apricots
10. Anchovies

Snacks that Start with the Letter “A”

1. Apple slices
2. Almonds
3. Avocado toast
4. Air-popped popcorn
5. Animal crackers
6. Apricot fruit leather
7. Ants on a log (celery, peanut butter, raisins)
8. Aria crackers
9. Arancini (stuffed rice balls)
10. Agua fresca (fruit-based drink)

Sweets that Start with the Letter “A”

1. Apple pie
2. Almond cake
3. Amaretti cookies
4. Anise biscotti
5. Apple cider
6. Apple cider donuts
7. Avocado mousse
8. Apple sauce
9. Angel food cake

Grains that Start with the Letter “A”

1. Amaranth
2. Barley
3. Bulgur
4. Buckwheat
5. Almond flour
6. Arrowroot flour
7. Acini di pepe

Dairy Products that Start with the Letter “A”

1. Acidophilus milk
2. Almond milk
3. Amasi (a South African dairy product)
4. Ayran (a Turkish yogurt drink)

Meat that Starts with the Letter “A”

1. Alligator
2. Antelope
3. Armadillo
4. Aurochs

Common Food that Starts with A

List of Foods that start with A

• Alfredo sauce
• Almonds
• Amaranth
• Anchovies
• Apples
• Arugula
• Asparagus
• Avocados

Common Food that Starts with A | Fascinating Facts & Pictures

Alfredo sauce

Alfredo sauce stands as a cornerstone in Italian cuisine, renowned for its widespread popularity. Perhaps lesser-known, its nomenclature pays homage to its originator, Alfredo di Lelio, who crafted this exquisite sauce in 1914. Its versatility shines through, seamlessly accompanying pasta, meat, chicken, salads, vegetables, and a plethora of other culinary delights.

Almonds

Almonds serve as a rich source of beneficial fats that contribute to enhanced cognitive and bodily performance. They come highly recommended for individuals aiming to shed excess weight, as even a small serving can induce a sense of fullness, rendering them an ideal snack. Moreover, multiple studies have highlighted the advantageous effects of daily almond consumption, including memory enhancement and a lowered risk of cardiovascular ailments.

Amaranth

Amaranth is regarded as the optimal plant-based food for human consumption, serving as a primary ingredient in various food products like flours, granola, beverages, and more. Notably, owing to its remarkable nutritional profile and rapid digestibility, it has formed a part of the diet for NASA astronauts since 1985.

Anchovies

Recognized for their unique flavor and exceptional nutritional benefits, anchovies find widespread use in numerous countries for the preparation of dressings, salads, pizzas, and more. This oily fish boasts an impressive array of nutrients, including Omega-3, vitamin A and B, sodium, and calcium. Consequently, nutritionists advocate incorporating anchovies into one’s diet at least once a week.

Apples

Referred to as the “fruit of sin,” this produce hails from Asia and enjoys widespread global consumption. Renowned for its diuretic properties, it serves as a hydrating agent and antioxidant, boasting substantial fiber content. Its peel aids the digestive system and is recommended for alleviating cases of diarrhea or constipation.

The realm of apples encompasses a staggering array, estimated at 7500 distinct cultivated flavors worldwide. Trying a new variety each day would demand more than 20 years to savor them all. Their vibrant red hue owes itself to the presence of anthocyanin, the same compound responsible for the red shades in roses, petunias, and other flowers. Beyond red, apples come in green, yellow, and various other colors, with the capability to be stored for numerous months.

Arugula

Hailing from the Brassicaceae family, this Mediterranean green leafy vegetable thrives throughout the year, boasting a multitude of nutritional advantages for various bodily functions, from the brain to the liver, skin, and blood vessels. Abundant in folic acid, antioxidants, minerals, and vitamins, it maintains a low-calorie profile and finds its way into an array of culinary creations, including pizzas, pesto, soups, and salads.

Its antioxidant content aids in the prevention of cell damage caused by free radicals, which can trigger cell deterioration and promote the onset of degenerative diseases and aging. Furthermore, it fortifies the immune system, helping to ward off ailments such as colds and potentially even cancer.

Acting as an excellent source of fiber, vitamins A, C, and K (essential for bone strength), this vegetable also delivers substantial levels of protein, thiamine, riboflavin, vitamin B6, zinc, copper, and vitamin B5. These elements collectively contribute to maintaining healthy cholesterol levels, reducing the harmful cholesterol in the body.

Asparagus

Distinguished as both a digestive aid and a refreshing treat, this food item stands as an excellent choice for those on weight management regimens, owing to its low calorie count. Serving as a diuretic, it boasts a rich fiber content, aids in the deceleration of the aging process, and offers a supply of vitamins A and B.

Tracing its cultivation back over 2,000 years to ancient Egypt, it was initially grown for its medicinal benefits. Additionally, it supplies the body with vitamin E, facilitating the reduction of oxidative stress through its potent antioxidant properties. Combined with its anti-inflammatory attributes, it contributes to lowering the risk of chronic ailments, including type 2 diabetes and heart disease.

Notably, its substantial fiber content aids in enhancing the digestion process, while its rich glutathione content renders it an exceptional anti-carcinogenic and antioxidant agent. Furthermore, its contribution of folate is pivotal for maintaining a healthy heart and facilitating the production of blood cells.

Avocados

Belonging to the Lauraceae family, this fruit is characterized by its thick skin and single large seed, accompanied by fleshy yellowish-green pulp, offering a myriad of culinary possibilities.

In addition to its richness, it offers fats that are known to promote cardiovascular health. Abundant in minerals and potassium, it serves as a preventive measure against cramps and aids in regulating blood pressure. With low sodium content and a source of unsaturated fats, it facilitates various health benefits.

Three distinct types of avocados exist, namely, Mexican, Antillean, and Guatemalan. However, the most widely consumed globally is the amalgamation of Mexican and Guatemalan avocados, known as “Hass avocado.” Surpassing other popular potassium-rich fruits like bananas, the quantity of potassium present in this variety is noteworthy. Notably, its trees traditionally grow in pairs, side by side, contributing to its association with themes of love and fertility.