88 Common Foods that Start with B in English

When you consider foods beginning with the letter B, what immediately springs to mind? If you’re struggling to conjure any, here are some examples and intriguing tidbits about various foods that fall under this category.

Fruits that Start with the Letter “B”

1. Blackberry
2. Blueberry
3. Breadfruit
4. Bilberry
5. Babaco
6. Barberry
7. Bearberry
8. Bengal quince
9. Blackcurrant
10. Blood orange
11. Blue fig
12. Black sapote
13. Bing cherry

Seafood that Starts with the Letter “B”

1. Bass
2. Barramundi
3. Blue crab
4. Bluefin tuna
5. Black cod
6. Brant
7. Blowfish
8. Barracuda
9. Black tiger shrimp
10. Blue mussel
11. Beluga caviar
12. Breaded clam
13. Boston scallop
14. Blue runner

Vegetables Starting with the Letter “B”

1. Beetroot
2. Broccoli
3. Brussels sprouts
4. Bok choy
5. Bell pepper
6. Butternut squash
7. Bean sprouts
8. Bellflower root
9. Broad beans
10. Burdock root

Healthy Foods that Start with the Letter “B”

1. Blueberries
2. Broccoli
3. Brown rice
4. Beans
5. Beets
6. Bell peppers
7. Brussels sprouts
8. Bok choy
9. Bananas
10. Barley
11. Black beans
12. Baked salmon
13. Butternut squash

Snacks that Begin with the Letter “B”

1. Baked potatoes
2. Bagels
3. Biscuits
4. Brownies
5. Buffalo wings
6. Bacon
7. Beef jerky
8. Bananas
9. Baguette
10. Baked beans

Dishes that Start with the Letter “B”

1. Baked chicken
2. Beef stroganoff
3. Biryani
4. Beef Wellington
5. Bagel with cream cheese
6. BLT sandwich
7. Beef burrito
8. Baked salmon
9. Beef lasagna
10. BBQ ribs.

Sweets that Begin with the Letter “B”

1. Brownies
2. Butter cookies
3. Baklava
4. Banana bread
5. Black forest cake
6. Blueberry muffins
7. Butterscotch
8. Baked donuts
9. Belgian chocolate
10. Buttercream frosting

Grains Starting with the Letter “B”

1. Barley
2. Buckwheat
3. Bulgur
4. Brown rice
5. Black rice

Dairy Products that Start with the Letter “B”

1. Butter
2. Blue cheese
3. Brie cheese
4. Buttermilk

Meat that Starts with the Letter “B”

1. Beef
2. Bacon
3. Buffalo
4. Bison
5. Baked ham
6. Barbecue ribs
7. Baked chicken breast
8. Boudin Blanc
9. Bacon-wrapped filet mignon
10. Baked pork chops

Common Food That Starts With B

Names of Common Foods That Start With B

• Blueberries
• Barley
• Bagels
• Bananas
• Blackberries
• Beans
• Basil
• Beef
• Burgers
• Bread
• Beets
• Broccoli
• Bacon
• Barbecue

Common Foods Beginning With B | Interesting Facts & Pictures

Blueberries

Blueberries can be categorized into lowbush (wild) or highbush (cultivated) types. Lowbush blueberries have been present in North America for centuries, whereas highbush blueberries were initially grown in Whitesbog, New Jersey, in 1916.

Barley

Barley stands as one of the oldest recorded cultivated grains, with archaeological evidence from the Fertile Crescent region (including Syria, Turkey, Israel, Iran, and Iraq) dating back to approximately 8000 BCE.

Bagels

In contrast to various other baked goods, bagels undergo a boiling process before they are baked. This boiling procedure contributes to their resilient outer texture, and the boiling water may include elements such as salt or honey.

Bananas

While bananas are commonly recognized for their high potassium content (accounting for 8% of the USDA Daily Value or DV), a 100-gram banana surprisingly contains an even higher daily percentage of vitamin B6, reaching 31% DV.

Blackberries

Botanically, blackberries are not classified as true berries; instead, they are regarded as aggregate fruits, akin to strawberries or raspberries. They form as a result of multiple distinct flower ovaries merging into a single structure.

Beans

In conjunction with corn and squash, beans are recognized as part of the “Three Sisters,” a traditional Native American planting technique where these crops mutually benefit one another. While corn reached for the sky and squash acted as a natural weed deterrent, the beanstalks intertwined with the corn, simultaneously enriching the soil with nitrogen.

Basil

Within Taiwanese cuisine, basil is commonly deep-fried and then combined with or placed atop pieces of fried chicken for serving.

Beef The most expensive beef in the world is considered to be Wagyu beef, which originates from one of four breeds of Japanese cattle. Higher grade Wagyu beef can cost upwards of $200 a pound.

Burgers Though the exact origins of the hamburger are unknown, they seem to date back to the United States in the late 19th and early 20th centuries. The Hamburg steak may be an antecedent, a patty-shaped minced-meat dish served in restaurants at that time around New York.

Bread Some breads are leavened not with yeast, but barm — the foam that forms on top of fermenting beer or wine.

Beets Beets (also known as beetroot) can be boiled, roasted, pickled, or even made into wine. The raw portion of the root of the beet plant is 88% water.

Broccoli Broccoli gets its name from the Italian Brocco, which means bud, shoot, or sprout. Broccoli is grown in 15% of home gardens in the United States.

Bacon Bacon can come from the side or back of a pig. Side bacon is the streaky, long type and back bacon can resemble pork chops (which are also cut from the back). Bacon is cured and smoked before being ready to be prepared at home.

Barbecue The word “barbecue” likely derives from the Taino language — traditionally spoken by the indigenous Taino peoples of the Caribbean. The word “barabicu” means “sacred pit” in Taino and describes the wooden platform-based slow cooking of meat.