35+ Delicious Fruits That Start With L in English

35+ Delicious Fruits That Start With L in English

Fruits starting with L are akin to nature’s affectionate tokens, offering a delightful array of flavors and nourishment. From the zesty tang of lemons and limes to the luscious sweetness of mangoes and melons, these fruits embody a rich celebration of nature’s bounty.

Whether your palate favors the tang of berries, the crispness of pome fruits, or the tropical allure of other treats, the world of fruits beginning with L is certain to gratify your taste buds. Embark on a culinary voyage with us as we delve into the diverse and delectable universe of fruits that start with L!

Fruits that Start with L

List of All Fruits Starting with L

  • Lady Finger Bananas
  • Lingonberry
  • Lilly Pilly
  • Loganberry
  • Lychee
  • Lady Apple
  • Le Conte Pear
  • Liberty Apple
  • Lord Lambourne Apple
  • Louise Bonne of Jersey Pear
  • Lancetilla Mango
  • Langra Mango
  • Lippens Mango
  • Lambkin Melon
  • Lemon Drop Melon
  • Lapsi
  • Langley Bullace Damson Plums
  • Loquat
  • Laranja
  • Lemon
  • Lemato
  • Limes
  • Lemon Aspen
  • Limau Bali
  • Limeberry
  • Limequat
  • Lima Orange
  • Lablab
  • Lucuma
  • Lakoocha
  • Langsat
  • Lakoocha
  • Leucaena
  • Longan
  • Lardizabala

Common Fruits that Start with L and their Descriptions

Bananas: A sweet, versatile fruit with a yellow peel and soft, creamy flesh.

  • Lady Finger Bananas: Tiny and sweet, these finger-sized bananas are a delight to eat.

Berries: Tiny but mighty, these juicy little fruits pack a big punch of flavor and nutrition.

  • Lingonberry: Tart and tangy, these red berries add a burst of flavor to any dish.
  • Lilly Pilly: A sweet and juicy berry native to Australia, perfect for making jams and syrups.
  • Loganberry: A hybrid between a blackberry and a raspberry, these sweet and tart berries make for a delicious snack.
  • Lychee: With a sweet and slightly floral flavor, these unique-looking red fruits are a staple in Asian cuisine.

Pome Fruits: These fruits have a hard outer layer, but the juicy, sweet flesh inside makes it all worth it.

  • Lady Apple: A small and crisp apple, perfect for snacking or baking.
  • Le Conte Pear: A sweet and juicy pear with a delicate flavor, great for eating fresh or cooking.
  • Liberty Apple: A red and green apple, known for its balanced sweet and tart flavor.
  • Lord Lambourne Apple: A juicy and sweet apple, great for eating and cooking.
  • Louise Bonne of Jersey Pear: A small and sweet pear, perfect for snacking and baking.


  • Lancetilla Mango: A sweet and juicy mango, native to Honduras and known for its large size.
  • Langra Mango: A popular mango variety in India, known for its sweet and fragrant flavor.
  • Lippens Mango: This mango is known for its sweet and juicy flesh, making it a favorite among fruit lovers.


Lambkin Melon: This small, round melon boasts a delicate flavor and a thin rind, making it an ideal addition to summer salads. Lemon Drop Melon: True to its name, this melon offers a tangy lemon flavor, serving as a refreshing treat on scorching summer days.


Lapsi: This small, oval-shaped plum is sweet and juicy, featuring a delicate flavor that makes it perfect for snacking. Langley Bullace Damson Plums: These plums have a slightly tart taste and are commonly used for creating delectable jams, jellies, and baked goods. Loquat: With its yellow-orange hue, this fruit delivers a sweet and tangy flavor, making it a popular ingredient in various Asian cuisines.

Citrus Fruits:

Laranja: This sweet orange is a common household staple, utilized for a wide range of purposes from juicing to zesting. Lemon: Known for its tart and acidic taste, this fruit is a staple in many kitchens, employed for various tasks from cooking to cleaning. Limes: These fruits are small, round, green citrus fruits with a distinctly sour taste. Lemon Aspen: This fruit boasts a tangy, acidic flavor with a subtle hint of sweetness, often used in cooking to enhance the taste of desserts, sauces, and beverages. Limau Bali: Characterized by its small, green, bumpy appearance, this fruit features a highly aromatic peel and a sour, acidic juice. Limeberry: This fruit offers a unique flavor that combines elements of sweetness and tartness, with a subtle hint of lime, commonly used in jams, jellies, and desserts. Limequat: This small, yellow fruit is a hybrid of a lime and a kumquat, featuring a sweet and tangy taste. Lima Orange: This sweet and juicy orange is a favored ingredient in beverages and recipes, imparting a burst of citrus flavor.


  • Lablab: This legume is often used in Southeast Asian and African cuisine, and has a mild, nutty flavor.

Stone Fruits:

  • Lucuma: This South American fruit has a sweet, maple-like flavor and is often used in smoothies and baked goods.

Tropical Fruits:

  • Lakoocha: This Southeast Asian fruit has a sweet and juicy flesh, and is often used for its unique flavor in drinks and desserts.
  • Langsat: This small, round fruit has sweet, juicy flesh and is a popular snack in Southeast Asia.
  • Leucaena: This tropical legume is often used for its unique flavor in cooking and baking, and is a staple in many Central American and Caribbean cuisines.
  • Longan: This small, round fruit has a sweet flavor, and is a popular snack in Southeast Asia.

Vine Fruit:

  • Lardizabala: This vine fruit is native to South America and has a sweet, juicy flesh, often used in drinks and desserts.

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