34 Examples of Fruits that Start with K with Yummy Pictures

Fruits beginning with the letter K offer a delightful and diverse array of flavors. From tropical delicacies to succulent berries, these fruits bring both taste and nutritional benefits. Whether you prefer the tang of citrus, the sweetness of stone fruits, or the juiciness of melons, the world of “K” fruits has something to offer for everyone.

Why not infuse some excitement into your fruit selection and explore the richness of new and intriguing flavors? Prepare to embark on a captivating journey through the realm of fruits that start with K.

Fruits that Start with K

List of All Fruits Starting with K

• Kaffir Lime
• Key Lime
• Kabosu
• Kakadu Plum
• Karonda
• Kahikatea
• Kyoho grapes
• Korean Pear
• Kanzi Apple
• Kepel
• Koroī
• Körsbär
• Kei Apple
• Knobby Russet Apple
• Kvede
• Kaki Persimmon
• Kantola
• Keule
• Kapok
• Kastanj
• Keitt Mango
• Kiwi
• Kumquat
• Kundang
• Korlan
• Kowai
• Kaywa (Caigua)
• Kiwano
• Kerala
• Kwai Muk
• Kutjera
• Kokoneos
• Karkalla
• Kawakawa

Common Fruits that Start with K

Citrus Fruits:

These juicy delights offer a perfect blend of tartness and tang, serving as an excellent way to invigorate your favorite dishes or to savor as a revitalizing drink.

Kaffir Lime – A distinctive and aromatic lime commonly used in Southeast Asian cuisine, it infuses curries, soups, and sauces with a burst of freshness. Key Lime – Known for its tart and juicy characteristics, this lime is renowned in sweet indulgences like key lime pie and serves as a delightful addition to various cocktails. Kabosu – Hailing from Japan, this citrus fruit boasts a light and refreshing flavor, making it an ideal choice for crafting flavorful juices and zesty sauces.

Berries:

These tiny powerhouses are loaded with antioxidants and flavor. Whether sweet or tart, they make a perfect snack or addition to any dessert.

• Kakadu Plum – This tiny but mighty berry is packed with antioxidants and vitamin C, making it a great addition to smoothies and snacks.
• Karonda – These sweet and sour berries are a popular pickle ingredient in India and are known to promote digestive processes and enhance brain activity.
• Kahikatea – This bronze-colored berry from New Zealand is used for medicinal purposes and is a favorite snack for pigeons.

Grapes:

These plump and juicy fruits come in a variety of colors, flavors, and varieties. Perfect for snacking, winemaking, or adding to your favorite dish.

• Kyoho grapes – These large and juicy grapes are a sweet and refreshing snack, perfect for a mid-day pick-me-up.

Pome Fruits:

These crisp and juicy fruits have a core filled with seeds. Perfect for snacking, cooking, or adding to your favorite dish.

• Korean Pear – This crisp and juicy pear is a popular ingredient in Asian cuisine, adding a sweet and refreshing crunch to salads and stir-fries.
• Kanzi Apple – This sweet and crunchy apple is a cross between a Gala and a Braeburn, making it a great all-purpose apple for eating and cooking.
• Kepel – This tropical fruit is known for its sweet and juicy flesh, perfect for snacking or using in smoothies and desserts.
• Koroī – This pome fruit from Southeast Asia has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.
• Körsbär – This Swedish fruit is similar to cherry and has a sweet and juicy flesh, perfect for eating fresh or using in desserts.
• Kei Apple – This golden fruit from South Africa has a sweet and apricot-like taste, perfect for making jams, jelly, or cakes.
• Knobby Russet Apple – This unique apple has a firm and crisp flesh, perfect for baking and cooking, and a slightly nutty flavor.
• Kvede – This pome fruit from Norway has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.

Stone Fruits:

• Kaki Persimmon – This sweet and juicy fruit is a staple in Japanese cuisine and is perfect for snacking or using in desserts.
• Kantola – This spiny fruit from India has a juicy and slightly sour flesh, perfect for use in savory dishes or pickling.
• Keule – This sweet and juicy fruit from Africa has a texture similar to a plum, making it a great addition to fruit salads or used in jams.

Tropical Fruits:

• Kapok – This fiber-rich fruit is used for its soft and silky fibers, which are used to make pillows and mattresses.
• Kastanj – This sweet and starchy fruit is used in South American cuisine, where it is often boiled and mashed into a paste.
• Keitt Mango – This sweet and juicy mango is a popular variety, known for its large size and delicious flavor.
• Kiwi – This furry and sweet fruit is a popular snack and is packed with antioxidants and vitamin C.
• Kumquat – This small and sweet citrus fruit is often used in desserts and salads, adding a tangy burst of flavor.
• Kundang: A mango-like fruit with edible skin, and sweet and sour varieties, perfect for cooking.
• Korlan: A Southeast Asian fruit with sour and sweet flavors, believed to regulate blood sugar and improve concentration.
• Kowai: An exotic, East African fruit best cooked, with smooth skin and red color.

Melons:

• Kaywa (Caigua): An African fruit with yellow skin, green flesh, and a mild, sweet flavor.
• Kiwano: An African desert fruit with bright green, jelly-like flesh and high water content.

Jackfruit:

• Kerala: A sweet, juicy Southeast Asian jackfruit variety used in cooking and desserts.
• Kwai Muk: A Chinese fruit packed with nutrients, in an unusual shape with orange-red flesh.

Dessert Fruit:

• Kutjera: A sweet and tangy fruit popular in Australian desserts.

Coconuts:

• Kokoneos: A Greek coconut with sweet, juicy flesh and abundant water, perfect for Mediterranean cuisine.