40+ Yummy Fruits that Start with C in English

“Step into the diverse world of fruits that begin with the letter C! From luscious melons to zesty citrus, from crisp nuts to delectable berries, the options are abundant and varied. Whether you’re a seasoned fruit enthusiast or just beginning to delve into the realm of produce, there’s a delightful array of choices to explore.”

Fruits that Start with C

Types of Fruits that Start with C

“Prepare for an adventure into the world of fruits! With an array of shapes, sizes, and flavors, fruits offer a delightful variety. From the sweet and tangy berries to the refreshing zest of citrus fruits, there’s something for everyone. Let’s explore the various categories:

Berries: These petite fruits come in a range of colors, offering a delightful blend of sweetness and tartness. Squash: These larger, round fruits have a tough exterior that requires cutting through to reveal their juicy interior. Melons: Nature’s sweet treat, melons are characterized by their generous size, succulent flesh, and high water content. Tropical fruits: Exotic and vibrant, tropical fruits hail from warm, sun-kissed regions and are known for their striking appearance. Stone fruits: Peaches, plums, and nectarines are renowned for their hard pits nestled within their delectable flesh. Nuts: Not all fruits are sweet; some, like nuts, offer a savory and satisfying option for snacking. Pome fruits: Crisp and juicy, these fruits often house a core that needs removing before indulging in their delightful flavors. Legumes: Surprisingly, some fruits are found within pods, such as beans and peas, offering a unique twist to the fruit world. Citrus fruits: Tangy and bursting with Vitamin C, citrus fruits range from sweet oranges to sour lemons, delivering a burst of refreshing flavor. Grains: Last but not least, grains, including wheat, corn, and rice, are also considered fruits, originating from various plants, adding a diverse dimension to the fruit family. Who would have guessed?”

All Fruits that Start with C

• Cape Gooseberry
• Caper Berries
• Ceylon Gooseberry
• Chokeberry
• Chokecherry
• Cloudberry
• Cluster Fig
• Common Apple Berry
• Conkerberry
• Cornelian Cherry
• Cranberry
• Currants
• Cucumber
• Calabash
• Chayote
• Cantaloupe
• Canary Melon
• Cacao
• Carambola (Starfruit)
• Charichuelo
• Coconut
• Cupuacu
• Capulin Cherry
• Cedar Bay Cherry
• Cherry
• Cocoplum
• Cashew
• Chestnuts
• Chinese White Pear
• Crab Apple
• Cherimoya
• Carob
• Citrofortunella
• Clementine
• Calamansi
• Cocona
• Cayenne Pepper

Common Fruits that Start with C (with Descriptions)

“Oh, the letter C offers a fascinating array of fruits that are as diverse as they are delightful! Take a look at this captivating list:

Berries:

Cape Gooseberry: A tart, yellow berry enclosed in a papery lantern, perfect for a fun and flavorful snack. Caper Berries: Tangy and zesty, these berries are a popular choice as a vibrant garnish. Ceylon Gooseberry: A tropical, tangy fruit with smooth green or yellow skin, providing a refreshing and exotic taste. Chokeberry: Small and dark, this berry lives up to its name with its bold and bitter flavor profile. Chokecherry: A dark-red berry known for its tartness, commonly employed in making delectable jams and pies. Cloudberry: A juicy, golden berry thriving in cold, wet climates, offering a burst of refreshing sweetness. Cluster Fig: A small, sweet fruit with a crunchy texture and an abundance of tiny seeds, adding a unique twist to your culinary creations. Common Apple Berry: Resembling a miniature apple, this bright red, crunchy fruit offers a delightful snacking experience. Conkerberry: Hailing from the Australian outback, this slightly sweet and nutty berry serves as a distinctive culinary addition. Cornelian Cherry: Known for its tart and tangy flavor, this fruit boasts deep red or yellow skin, adding a vibrant touch to your dishes. Cranberry: With its vivid red color and tangy taste, this berry is a popular choice for beverages, sauces, and stuffings. Currants: These small, sweet-tart berries come in red, black, and white varieties, providing a burst of flavor in every bite.

Squash:

Cucumber: Cool and refreshing, this versatile squash is perfect for adding a crisp touch to salads or for pickling. Calabash: Shaped like a bottle, this squash is often utilized in crafting bowls or musical instruments, showcasing its versatility beyond the culinary sphere. Chayote: Resembling a pear, this squash is an ideal ingredient for stir-fries and soups, adding a subtle and delightful flavor to your dishes.

Melons:

Cantaloupe: With its sweet and juicy flesh, this melon serves as a perfect summer treat, providing a refreshing and delightful snacking option. Canary Melon: Boasting bright yellow skin and a mild, sweet flavor, this melon adds a sunny touch to your fruit repertoire.

Tropical fruits:

Cacao: Renowned for its role in chocolate-making, this tropical fruit offers a nutty and delightful taste that stands on its own. Carambola (Starfruit): Recognizable for its star-shaped slices, this fruit delivers a harmonious blend of sweetness and tanginess, perfect for both snacking and garnishing cocktails. Charichuelo: Hailing from South America, this rare fruit offers a sweet and musky flavor that tantalizes the taste buds. Coconut: Beyond its association with piña coladas, this versatile fruit contributes to both sweet and savory dishes, presenting a range of culinary possibilities. Cupuacu: Resembling a fusion of pineapple and chocolate, the pulp of this fruit provides a creamy and tangy flavor, perfect for various desserts.

Stone fruits:

Capulin Cherry: With its small size and big taste, this cherry is an ideal addition for snacking or incorporating into your favorite desserts. Cedar Bay Cherry: Packed with tart flavor, this cherry serves as an excellent accompaniment to chocolate or cheese, adding a distinct and delightful dimension to your culinary creations. Cherry: A quintessential summer fruit, cherries are juicy, sweet, and versatile, ideal for both snacking and baking. Cocoplum: Delivering a unique and tropical flavor, this fruit finds its place in jams, jellies, and exotic cocktails, showcasing its culinary versatility.

Nuts:

Cashew: A beloved and adaptable nut, cashews serve as a delightful and healthy snack or as an enriching addition to salads and stir-fries. Chestnuts: Commonly associated with holiday festivities, these nuts provide a delightful and festive touch, perfect for roasting and savoring during cozy gatherings.

Pome Fruits:

Chinese White Pear: Juicy and refreshing, this pear offers a delicate sweetness, perfect for enjoying fresh or incorporating into your favorite salads. Crab Apple: Despite their diminutive size, these tiny apples pack a powerful punch, serving as an excellent foundation for jams, jellies, and savory dishes. Cherimoya: Hailing from exotic origins, this fruit delights the palate with its creamy, custard-like texture and tropical sweetness.

Legumes:

Carob: Serving as a healthy and delectable chocolate substitute, carob finds its place in various baked goods and smoothies, offering a rich and robust flavor.

Citrus Fruits:

Citrofortunella: Crossing the flavors of a mandarin and a kumquat, this citrus fruit stands out for its versatility, serving as a delightful addition to both savory and sweet dishes. Clementine: Known for its sweet and juicy profile, this easy-to-peel fruit is a convenient and delightful snack, perfect for on-the-go enjoyment. Calamansi: With a flavor