83 Terrific Foods that Start with T (with Pictures)
“Thinking about foods that begin with T? Absolutely! Here’s a compilation of food items and terrific tidbits about the fascinating world of foods starting with the letter T.”
Foods that Start With T
Seafood Starting with T
- Tuna
- Trout
- Tilefish
- Tiger Prawns
- Tilapia
- Tuatua
- Tongue Sole
- Triggerfish
- Tautog
- True Cod
- Thresher Shark
- Tripod Fish
Healthy Foods that Start with T
- Tuna
- Tangerines
- Tea
- Tomatoes
- Tilapia
- Turmeric
- Thyme
- Tempeh
- Tofu
- Tricolor Quinoa
- Turnips
- Tabbouleh
Dishes that Begin with the Letter “T”
- Tapas
- Tartare
- Tater Tots
- Tempura
- Toast
- Tomato soup
- Tacos
- Tamales
- Tandoori chicken
- Tuna salad
- Turmeric Rice
- Tarte Tatin
- Teriyaki
- Thai Green Curry
- Tikka Masala
- Tostadas
- Truffle fries
- Tostones
Snacks that Begin with the Letter “T”
- Tangerines
- Tortilla chips
- Trail mix
- Tuna salad
- Teddy Grahams
- Triscuit crackers
- Twizzlers
- Tofu bites
- Turkey slices
- Tamari almonds
- Trail bars
Fruits that Start with the Letter “T”
- Tangerine
- Tamarillo
- Tangelo
- Tart Cherry
- Tomato
Sweets that Start with the Letter “T”
- Toffee
- Truffles
- Tarte Tatin
- Tartlets
- Twix (chocolate bar)
- Toblerone
- Turkish Delight
- Tiramisu
- Tres Leches Cake
- Teacake
- Toaster Pastry
Grains Starting with the Letter “T”
- Teff
- Triticale
- Tapioca
Desserts that Start with the Letter “T”
- Turnover
- Truffles
- Tart
- Trifle
- Tarte Tatin
- Tartlets
- Tres Leches cake
- Tiramisu
- Toffee
- Torte
- Tea cakes
Meat that Starts with the Letter “T”
- Tenderloin
- Tandoori chicken
- Turkey
- Tri-tip steak
- Teriyaki chicken
- T bone steak
Common Foods that Start with T
List of Common Foods that Start with T
- Tomatoes
- Tuna
- Turnips
- Tacos
- Tiramisu
- Tortellini
- Tempura
- Tagliatelle
- Tempeh
- Tofu
- Truffles
Food that Starts with T | Fact and Pictures
Tomatoes
“In Jordanian and Palestinian cuisine, Galayet bandura (or Qalayet bandora) is a dish comprising fresh tomatoes stewed with onions, peppers, olive oil, and salt. Served alongside warm pita bread, this dish is renowned for its wholesome ingredients.”
Tuna
“Within Japanese cuisine, Tekkadon is a rice-bowl (donburi) dish consisting of thinly sliced tuna sashimi (raw fish meat) served atop steamed rice. The tuna is often marinated in soy sauce, mirin, and sake, and may be adorned with sesame seeds, seaweed, and spring onions.”
Turnips
“Turnips, the root of the Brassica rapa plant species, share botanical kinship with vegetables like napa cabbage and bok choy. However, in certain regions like northern England, Scotland, Ireland, and some Canadian provinces, the term ‘turnips’ is used to describe the larger root vegetables known as rutabagas.”
Tacos
“In the realm of Mexican cuisine, particularly within the Baja California region, Tacos de Camaron are synonymous with shrimp tacos. These tacos typically feature grilled or fried shrimp wrapped in a corn tortilla, accompanied by garnishes such as cilantro, lime, onion, chipotle, avocado, lettuce, and mayonnaise-based sauces.”
Tiramisu
“Translated from Italian, the word ‘tiramisu’ means ‘cheer me up’ or ‘pick me up’. This delectable dessert comprises ladyfingers soaked in rum, liqueur, and espresso, layered with a filling made from sugar, eggs, and mascarpone cheese. To finish, the dessert is elegantly dusted with cocoa powder on top.”
Tortellini
“Hailing from the Emilia region of northern Italy, tortellini is a classic pasta dish. Traditionally, these small pasta dumplings are filled with nutmeg, egg, pork meat, and parmesan cheese, contrary to the common association with cheese filling. Often, they are served in chicken broth for a delightful culinary experience.”
Tempura
“Tempura, a Japanese culinary delicacy with historical roots dating back to at least the 16th century, is believed to have been introduced by Portuguese missionaries who demonstrated the art of deep-frying batter-coated fritters to the Japanese. While the precise origins are debated, tempura continues to be a favored method for cooking shrimp, yams, squash, and various other vegetables.”
Tagliatelle
Tagliatelle is an Italian ribbon pasta traditionally made into noodle strips about a third of an inch wide. The noodles are made from egg-based dough and are often served with foods such as meat sauces, butter, cheese, pesto, tomato-based sauces, mushroom-based sauces, and seafood.
Tempeh
In Indonesian cuisine, tempeh is a food made from caked fermented soybeans. A common dish that uses tempeh is tempeh goreng, which is sliced tempeh mixed with garlic, coriander seeds, turmeric, salt, and kaffir leaves, and then deep-fried.
Tofu
In Korean cuisine, Dubu-kimchi is a dish of pork cooked with onions, ginger, scallions, soy sauce, sugar, chili peppers, and kimchi, then served on top of boiled (and then sliced) tofu.
Truffles
Truffles are a kind of underground fungi; they are part of the Tuber genus of the larger Tuberaceae fungi family. Truffles are found to grow near tree roots — and animals such as dogs and hogs are used to find them.
