62 Juicy Foods that Start with K with Pictures
“Can you recall any foods beginning with the letter K? Maybe? Let’s explore a few examples and intriguing tidbits about foods starting with K; it might expand your knowledge.”
Foods that Start with K
Seafood Starting with K
- Kipper
- Kumamoto Oyster
- Kiwi Fruit
- Kingfish
- King Crab
- King Salmon
- Krill
- King Mackerel
- Kelp
Healthy Foods that Start with K
- Kelp
- Key limes
- King oyster mushrooms
- Kumquats
- Kiwi fruit
- Kombucha
- Kidney beans
- Kaffir lime leaves
- Kalamata olives
Dishes that Begin with the Letter “K”
- Korean Bibimbap
- Korean Barbecue (Kalbi)
- Kuwaiti Machboos
- Kenyan Ugali
- Korean Jajangmyeon
- Korean Kimchi
- Korean Tteokbokki
- Kuwaiti Khubz
- Kazakh Beshbarmak
- Korean Mandu (Dumplings)
- Kenyan Pilau
- Korean Fried Chicken (KFC)
- Khmer Amok
- Kenyan Sukuma Wiki
- Kuwaiti Machboos Dhabi
Snacks that Begin with the Letter “K”
- Ketchup chips
- Kombucha gummies
- Kiwi fruit slices
- Key lime pie bars
- Kale pesto crackers
- KitKat chocolate bars
- Kettle corn
- Kale crackers
- Kefir smoothie
- Kumquat candies
Fruits that Start with the Letter “K”
- Kumquat
- Korean Melon
- Key Lime
- Kiwi Berries
- Korean White Pear
- Kiwi
- Korean Grapefruit
- Korean Lime
Vegetables Starting with the Letter “K”
- King oyster mushrooms
- Kale
- Kohlrabi
- Kale flowers
- Korean radish
Meat that Starts with the Letter “K”
- Korean-style short ribs
- Kebabs
- Kielbasa
- Korean fried chicken
- Kofta
- Korean BBQ beef
- Korean spicy pork
Food that Starts with K
List of Common Foods that Start with K
- Knockwurst
- Kuchen
- Kimchi
- Kugel
- Kale
- Kohlrabi
- Kasha
- Kombucha
- Kumquats
- Kelp
- Kaiser Roll
Food That Starts With K | Interesting Facts & Pictures
Knockwurst
“Hailing from Germany’s northern Holstein region, knockwurst is crafted from a blend of pork, veal, garlic, and occasionally beef. The sausages are minced and encased in hog casings before undergoing an aging process of approximately five days, followed by smoking over oak wood.”
Kuchen
Kuchen, a German delicacy, is a cake primarily composed of flour, eggs, and sugar. It is a favored afternoon indulgence in Germany for entertaining guests and has gained popularity in various countries such as Brazil, Chile, the United States, and Japan.
Kimchi
“Kimchi encompasses not only cabbage pickled in the customary Korean fashion, utilizing ingredients like salt, garlic, ginger, and chili peppers, but also various other vegetables that can be preserved in similar manners. These include burdock, radishes, eggplant, cucumber, bamboo shoots, scallions, and more.”
Kugel
While modern kugel is typically made in square baking pans, the term ‘kugel’ originally derived from a Middle High German word for something spherical or round. This baked casserole, made from egg noodles, milk, and eggs, sometimes sweetened, is traditionally savored during Jewish holidays.
Kale
“Within Dutch cuisine, boerenkool stamppot, translated as ‘farmer’s cabbage mash pot,’ comprises mashed potatoes combined with kale or other vegetables. This dish resembles the Irish colcannon, which involves mashed potatoes mixed with kale or cabbage.”
Kohlrabi
“Kohlrabi, a cultivated form of wild cabbage, shares a botanical relationship with vegetables like broccoli, cabbage, Brussels sprouts, kale, collard greens, and cauliflower. While its bulbous root is commonly consumed, its leaves are also edible.”
Kasha
Kasha refers to the cooked seed of the buckwheat plant in some cultures; however, in Eastern Europe, it can refer to any type of cooked grain. Kasha is popular as a stand-alone dish but can be incorporated into both sweet and savory foods.
Kombucha
Kombucha is a drink made through the sweetening and fermentation of black or green tea. Believed to have originated in Manchuria, it has since gained popularity in Russia, Eastern Europe, and recently, worldwide.
Kumquats
Kumquats are citrus fruits that can grow in relatively cool climates. They are smaller than most citrus fruits and can be used to make salads, jams, marmalades, and desserts. Unlike oranges, kumquats are usually eaten whole, with the skin on.
Kelp
In Japanese cuisine, kombu is an edible type of kelp seaweed. It can be dried or pickled and is used in soup, soup stocks, and rice seasonings. A dish called Oden uses kombu in a soup stock form (dashi) and is simmered with eggs, seafood, tofu, and vegetables.
Kaiser Roll
Kaiser rolls are an integral part of the sandwich beef on weck, where a version of a Kaiser roll called kummelweck (containing caraway seeds and kosher salt) is served with thinly sliced roast beef and horseradish, and dipped in light beef-based stock (au jus).
