63 Delicious Foods that Start with D in English
If you were tasked with selecting foods beginning with the letter D, you might express your enthusiasm by stating you would be “delighted” to partake. So, what specific foods fall under this category? This compilation will detail various food items that start with the letter D, shedding light on each delicacy’s unique characteristics.
Foods that Start with D
Seafood Starting with D
- Dover sole
- Dungeness crab
- Dory fish
- Deviled crab
- Dab (European flatfish)
- Dublin Bay prawns
- Driftfish
- Dragonfish
Healthy Foods that Start with D
- Dark chocolate
- Dragonfruit
- Dried apricots
- Dried figs
- Deli turkey
- Dandelion greens
- Dried plums (prunes)
- Dried cranberries
- Dried blueberries
Dishes that Begin with the Letter “D”
- Dumplings
- Deviled eggs
- Danish pastry
- Donuts
- Daal (Indian lentil dish)
- Dosa (South Indian crepe)
- Desserts
- Duck confit
- Deli sandwich
- Dulce de leche
- Dumpling soup
Snacks that Begin with the Letter “D”
- Dried fruit
- Dark chocolate
- Dips
- Donuts
- Danish pastries
- Deli meat
- Deviled eggs
- Dumplings
Fruits that Start with the Letter “D”
- Dragonfruit
- Damson plum
- Date palm
- Durian
- Dewberries
Vegetables Starting with the Letter “D”
- Daikon
- Dill
- Dandelion greens
Sweets that Start with the Letter “D”
- Dark chocolate
- Donuts
- Danish pastries
- Decorated cakes
- Dumplings
- Date bars
- Danish cookies
- Divinity candy
- Dogwood berries
Desserts that Start with the Letter “D”
- Donuts
- Danish pastries
- Decorated cakes
- Dulce de leche
- Danish cookies
- Date bars
- Divinity candy
- Dark chocolate truffles
- Dark chocolate
- Dogwood berries
Meat that Starts with the Letter “D”
- Duck
- Deer
- Dragonfruit
- Deli turkey
Common Food that Starts with D
List of Common Foods that Start with D
- Duck
- Danishes
- Durian
- Dal
- Dates
- Dill
- Dosa
- Daikon
- Duff
- Doubles
- Dairy
- Dumplings
- Doughnuts
Common Food that Starts With D | Facts & Pictures
Duck
“In Bangladeshi cuisine, especially in the Sylhet division of northern Bangladesh, duck is prepared with bamboo shoots, garlic, onion, pepper, yogurt, and a blend of spices, resulting in a dish known as hash-bash curry.”
Danishes
“Danish pastries trace their origins back to a bakery worker strike in Denmark in 1850. As a result, Austrian workers were recruited to work in Danish bakeries, bringing with them bread-making techniques that were subsequently embraced by Danish bakers.”
Durian
“Durian, a well-liked fruit in Asia, is frequently used in the preparation of ice creams, candies, coffees, milkshakes, and cakes. Notably, the potent odor of the raw fruit is regarded as so intense that it is prohibited in public areas in Malaysia and Singapore.”
Dal
“Originating from the Sanskrit verb root “dal-” (meaning “to split”), Dal pertains to dried split peas, beans, and lentils commonly consumed in India and its neighboring regions. Additionally, Dal can denote curry dishes prepared from lentils.”
Dates
“When dried, dates can contain as much as 61.51 to 68.03 percent sugar. Dates are the fruit of the date palm (Phoenix dactylifera), a tree that can reach heights of 69 to 75 feet.”
Dill
“Dill comes from Anethum graveolens, a plant belonging to the same family as celery and parsley. Its slender, fern-like leaves are utilized as an herb and garnish, while its seeds are employed as a spice.”
Dosa Dosa are crepe-like pancakes common in southern Indian and Sri Lankan cuisine. They are made from rice, semolina, sour milk curds, and black gram, a type of bean.
Daikon Daikon radishes are popular throughout eastern and southeastern Asia. These long, white “icicle radishes” are used in stews, pickles, soups, salads, and processed to make turnip cakes.
Duff Duff is a type of cake prevalent in the cuisine of the Bahamas. It consists of butter, sugar, eggs, flour, milk, rum, and spices. Unique to this cake is the addition of the tropical fruit, guava.
Doubles Doubles, a common street food in Trinidad and Tobago, are named for the two baras, fried savory dough pieces served under a chickpea curry and chutney mixture.
Dairy Dairy products encompass a wide range of foods from various animals. One of these animals is the reindeer, domesticated in Sweden, Finland, Norway, and northern Russia, partially for its milk.
Dumplings Buuz are Mongolian dumplings traditionally enjoyed at home during Tsagaan Sar, the Mongolian Lunar New Year. These dumplings consist of beef or mutton, garlic, onion, and spices, folded into a dough wrapper and steamed.
Doughnuts Sufganiyah are doughnuts consumed in Israel (and elsewhere) during the celebration of Hanukah. These doughnuts are round, without holes, filled with jelly, and topped with powdered sugar.
