53 Yummy Examples of Fruits that Start with M

“Prepare for a flavorful exploration with fruits beginning with M! From the luscious Mangoes to the crispy Macadamia nuts, this compilation is brimming with a diverse array of delectable and exotic fruits. Join us on a delightful journey to uncover the wonders of fruits that start with M!”

All Fruits that Start with M

• Macoun Apple
• Malay Apple
• Mammee Apple
• Manzana Apple
• McIntosh Apple
• Medlar
• Maqueno Banana/Plantain
• Masak Hijau Banana
• Maqui Berry
• Midyim Berries
• Mayhaw
• Mock Strawberry
• Mulberry
• Mandarin Orange
• Mini-Mandarin Oranges
• Meyer Lemon
• Mamoncillo
• Marsh Pink Grapefruit
• Marisol Clementine
• Minneola Tangelo
• Madrono
• Mamey Sapote
• Miracle Fruit
• Merlot Grape
• Muscadine
• Melon
• Melon Pear
• Muskmelon
• Momordica
• Macadamia Nuts
• Mayan Nut
• Macadamia
• Madison Peach
• May Pride Peach
• Merton Pride Peach
• Maprang
• Maypop
• Manila Tamarind
• Madras Thorn
• Marula
• Mountain Pepper
• Mamey Sapote
• Mangaba
• Mango
• Mangosteen
• Mamoncillo
• Marang
• Melinjo
• Moriche Palm Fruit
• Morinda
• Mountain Soursop
• Monstera Deliciosa
• Mayapple

Common Fruits that Start with M with Their Description

“Bananas

A familiar sweet and creamy fruit found in various households, including different varieties such as the Maqueno Banana and Masak Hijau Banana.

Maqueno Banana/Plantain: Primarily utilized for cooking due to its starchy texture and mildly sweet taste. Masak Hijau Banana: Common in Southeast Asia and frequently employed in both sweet and savory dishes. Berries

Small, juicy, and sweet, these fruits encompass various flavors, such as Maqui Berries, Midyim Berries, and Mulberry.

Maqui Berry: Commercially sold with a taste akin to blackberries. Midyim Berries: A well-known Australian bushfood among indigenous communities. Mayhaw: Harvested from rivers and creeks in certain southern states of the United States, commonly used for jelly. Mock Strawberry: Similar in appearance to real strawberries, distinguished by yellow flowers and deemed less palatable. Mulberry: Available in numerous varieties and categorized based on their color, delivering a sweet taste when fully ripe. Citrus Fruits

Tangy and sweet, these fruits include Mandarin Orange, Meyer Lemon, and Marsh Pink Grapefruit, often enhancing the flavors of various dishes and beverages.

Mandarin Orange: Well-recognized and frequently consumed as a snack or added to fruit salads and juices. Mini-Mandarin Oranges: Smaller versions of mandarin oranges, featuring a sweet and juicy profile. Meyer Lemon: Originating from China, notable for its mildly sweet and sour flavor. Mamoncillo: A thin-skinned soapberry, offering a juicy, wine-like taste. Marsh Pink Grapefruit: Pink grapefruit variety with a subtly sweet and sour taste. Marisol Clementine: A sweet and juicy variety of mandarin orange. Minneola Tangelo: A hybrid of orange and pomelo or grapefruit, presenting a sweet and juicy flavor. Evergreens

These long-living fruit trees, including the Mamey Sapote and Miracle Fruit, continuously bear fruit in tropical climates.

Madrono: Native to the western United States, producing small, edible fruit. Mamey Sapote: Predominantly cultivated in Central America, commonly featured in Latin American desserts. Miracle Fruit: Noted for its unique ability to make sour foods taste sweet, often employed as a natural sweetener. Grapes

Sweet and succulent, these fruits include various types such as Merlot and Muscadine grapes.

Merlot Grape Muscadine Melons

Refreshing and sweet, these fruits like Melon and Muskmelon provide a delightful reprieve on hot summer days.

Melon Melon Pear Muskmelon Momordica Nuts

Enclosed in hard shells, these fruits, including Macadamia and Mayan Nuts, are enjoyed as snacks or incorporated into various recipes.

Macadamia Nuts Mayan Nut Macadamia Peaches

Sweet and juicy, these fruits such as Madison Peach and May Pride Peach, are cherished during the summer months.

Madison Peach: A summertime favorite, often featured in baked goods, jams, and juices. May Pride Peach: A popular and sweet variety, commonly savored as a snack or included in fruit salads. Merton Pride Peach: A favored choice for baking and preserving, recognized for its sweet and juicy flesh. Plums

Sweet and succulent, these fruits include the Maprang, a beloved summertime fruit.

Maprang: Native to Southeast Asia, frequently utilized in culinary preparations. Passion Fruit

This exotic fruit, including the Maypop, is renowned for its tangy and sweet taste, often used in juices, syrups, and jellies.”

Pods

These fruits, such as Manila Tamarind and Madras Thorn, have a hard outer layer that contains seeds surrounded by a fleshy edible layer.

• Manila Tamarind: This tropical fruit is native to Southeast Asia and is often used in cooking and baking.
• Madras Thorn: This tropical fruit is native to Southeast Asia and is often used in cooking and baking.

Pit Fruits

These fruits, such as Marula, have a hard pit in the center surrounded by a fleshy edible layer.

• Marula: This African fruit is prized for its sweet and juicy flesh and is often used in cooking and baking.

Peppers

These fruits, such as Mountain Pepper, are often used for their spicy flavor in cooking.

• Mountain Pepper: This berry is native to Tasmania and is often used as a spice in cooking and baking.

Tropical Fruits

These exotic and flavorful fruits, such as Mango and Mangosteen, are grown in warm climates.

• Mamey Sapote
• Mangaba
• Mango
• Mangosteen
• Mamoncillo
• Marang
• Melinjo
• Moriche Palm Fruit
• Morinda
• Mountain Soursop
• Monstera Deliciosa

Pome Fruits

These are a type of fruit that have a core surrounded by a fleshy edible layer, such as apples and medlars.

• Macoun Apple: This hybrid apple is a mix of two popular apple varieties, the McIntosh and Jesry balck. Its flavor is described as sweet and juicy, making it a great snack or ingredient for baked goods.
• Malay Apple: This  is grown in climates and can be eaten raw or used to make wine.
• Mammee Apple: Thisfruit is similar to mangosteen and starts hard but softens as it ripens. Its juicy seeds can cause tough stains, so be careful when eating it.
• Manzana Apple: This is a Spanish word for apple and can refer to any type of apple.
• McIntosh Apple: This is a well-known and popular apple variety that is perfect for eating raw or using in baking.
• Medlar: This unique fruit grows in the winter and has a powerful flavor. It can be used in many recipes or eaten raw.