Different Types of Apples: 75 Popular Apple Varieties List

Different Types of Apples: 75 Popular Apple Varieties List

“Varieties of Apples and Popular Apple Types! Apples hold a prominent position as one of the most widely consumed fruits globally, intriguing people throughout history for various reasons. With their diverse colors, shapes, and sizes, apple enthusiasts are captivated by their juicy flesh, crispy texture, and sweet taste. Their versatility is unparalleled, allowing them to be incorporated into an array of dishes, ranging from delectable desserts like cakes and pies to savory delicacies such as salads and appetizers.

Apples carry significant cultural symbolism in various regions, often serving as a spiritual emblem of knowledge and temptation, as seen in the tale of Adam and Eve. Beyond their culinary and cultural importance, apples are celebrated for their health benefits, being a source of dietary fiber and antioxidants, along with being rich in vitamin C, rendering them a highly nutritious snack. Whether consumed fresh, baked, or in the form of juice, the everlasting charm of apples persists, solidifying their place as a beloved fruit across the globe.”

Types of Apples

Apples can be divided into two main categories: dessert apples and culinary apples.

  • Dessert apples

“Dessert apples typically boast a sweeter and juicier profile compared to culinary apples. This characteristic makes them perfect for consumption in their raw state or as key ingredients in sweet dishes like tarts, pies, and crumbles. Some of the widely known varieties falling into this category include Fuji, Gala, and Honeycrisp. Due to their delicate flesh and thin skin that is prone to bruising, dessert apples are generally not recommended for cooking purposes. With their crisp texture and delightful fruity taste, these apples serve as an excellent choice for solo snacking or as a delectable accompaniment to baked delicacies.”

  • Culinary apples

“On the contrary, culinary apples are specifically suited for cooking due to their lesser sweetness and heightened acidity compared to dessert apples. When utilized in cooking, these apples retain their structure, and their tartness adds a zesty dimension to savory dishes such as stews and sauces. These apples possess a thicker skin and denser flesh, allowing them to endure the heat of cooking without turning mushy. Well-known culinary apple varieties include Rome, Bramley, and Granny Smith. They are widely employed in diverse culinary creations, ranging from apple sauces, chutneys, and pickles to savory preparations like pork chops. These apples can even be stuffed with sausage for an exquisite appetizer.”

“Dessert apples trace their origins to Central Asia, later introduced to Europe and North America by traders and settlers, whereas culinary apples are indigenous to Europe.

Both types of apples can thrive in diverse climates, with culinary apples displaying greater adaptability to colder regions. Particularly well-suited for areas with severe winters, culinary apples can withstand frost and boast a longer growing season. In contrast, dessert apples flourish in milder climates, requiring an extended growth period to attain their optimal flavor. Unlike their culinary counterparts, dessert apples demand a bit more care and attention to fully develop their rich taste.”

Apple Varieties List

Different Types of Apples and their Location

  • Akane (Japan)
  • Ambrosia (Canada)
  • Anna (Israel)
  • Arkansas Black (USA)
  • Ashmead’s Kernel (England)
  • Aurora Golden Gala (Canada)
  • Baldwin (USA)
  • Belle de Boskoop (Netherlands)
  • Ben Davis (USA)
  • Black Oxford (USA)
  • Braeburn (New Zealand)
  • Bramley (England)
  • Calville Blanc d’Hiver (France)
  • Cameo (USA)
  • Cripps Pink (Australia)
  • Cox’s Orange Pippin (England)
  • Crimson Crisp (USA)
  • Dayton (USA)
  • Delicious (USA)
  • Elstar (Netherlands)
  • Empire (USA)
  • Esopus Spitzenburg (USA)
  • Fiesta (USA)
  • Fortune (China)
  • Fuji (Japan)
  • Gala (New Zealand)
  • Ginger Gold (USA)
  • Golden Delicious (USA)
  • Granny Smith (Australia)
  • Gravenstein (Denmark)
  • Honeycrisp (USA)
  • Idared (Poland)
  • Jazz (New Zealand)
  • Jonagold (USA)
  • Jonathan (USA)
  • Kanzi (Belgium)
  • Kidd’s Orange Red (New Zealand)
  • Kingston Black (England)
  • Knobbed Russet (USA)
  • Lady Alice (USA)
  • Lady Williams (Australia)
  • Liberty (USA)
  • Lodi (USA)
  • Macoun (USA)
  • McIntosh (Canada)
  • Melrose (USA)
  • Mutsu (Japan)
  • Newtown Pippin (USA)
  • Northern Spy (USA)
  • Opal (Czech Republic)
  • Orleans Reinette (France)
  • Pacific Rose (New Zealand)
  • Pink Lady (Australia)
  • Pitmaston Pineapple (England)
  • Pixie Crunch (USA)
  • Red Delicious (USA)
  • Rhode Island Greening (USA)
  • Rome Beauty (USA)
  • Roxbury Russet (USA)
  • Rubinette (Switzerland)
  • Sansa (Japan)
  • Scarlet Surprise (USA)
  • Snow Sweet (USA)
  • Spartan (Canada)
  • Spitzenberg (USA)
  • St. Edmund’s Russet (England)
  • Stayman (USA)
  • Sundowner (Australia)
  • Sweetango (USA)
  • Tydeman’s Red (England)
  • Waltana (USA)
  • Wealthy (USA)
  • Winesap (USA)
  • Winter Banana (USA)
  • Yellow Transparent (Russia)

Dessert Apple Varieties List

  • Honeycrisp
  • Gala
  • Granny Smith
  • Pink Lady
  • Red Delicious
  • Golden Delicious
  • Braeburn
  • Jonagold
  • Fuji
  • McIntosh
  • Rome
  • Empire
  • Jonathan
  • Cortland
  • Northern Spy
  • Stayman
  • Winesap
  • Crispin (also known as Mutsu)
  • Liberty
  • Arkansas Black
  • Pink Pearl
  • Ashmead’s Kernel
  • Cox’s Orange Pippin
  • Gravenstein
  • Belle de Boskoop

Culinary Apple Varieties List

  • Bramley
  • Rome Beauty
  • Cortland
  • Baldwin
  • Rhode Island Greening
  • Northern Spy
  • Honeycrisp
  • Jonathan
  • Winesap
  • Pink Lady
  • Braeburn
  • Gravenstein
  • Ashmead’s Kernel
  • Calville Blanc d’Hiver
  • Bramtot
  • Orleans Reinette
  • Roxbury Russet
  • Lady Apple
  • Kingston Black
  • Esopus Spitzenburg
  • Belle de Boskoop
  • Newtown Pippin
  • Cox’s Orange Pippin

Common Apple Varieties and their Characteristics

“Apples are cultivated across numerous regions globally, each boasting its own distinctive array of apple varieties. However, during visits to grocery stores or supermarkets, you are likely to encounter certain apple types more frequently than others. Here, we present some of the widely popular apple varieties along with their distinctive characteristics:”

  • Red Delicious (USA)

“Among the most widely recognized apple types, this variety is commonly stocked in most grocery stores. It features a deep red skin and a flesh that offers a delicate balance of sweetness and juiciness. Red Delicious apples are frequently consumed fresh, commonly incorporated in salads, and can also be utilized in various baking and cooking recipes.”

  • Golden Delicious (USA): Recognizable by their yellow-green skin and sweet, crisp flesh, Golden Delicious apples retain their shape well when cooked, making them an excellent choice for various culinary uses. They are equally enjoyable when consumed raw, often included in salads and snacks.
  • Granny Smith (Australia): With their vibrant green skin and tangy, crisp interior, Granny Smith apples offer versatility in the kitchen, adding a delightful twist to cooking and baking endeavors. They can be savored fresh or incorporated into salads for a zesty flavor.
  • Gala (New Zealand): Boasting reddish-orange skin with hints of yellow, Gala apples feature sweet and juicy flesh, making them a popular option for both snacking and culinary applications such as cooking and baking.
  • Honeycrisp (USA): Rapidly gaining popularity, Honeycrisp apples are known for their sweet, juicy flesh and satisfying crunch. With their red and yellow skin, they are delightful when enjoyed as a fresh snack or utilized in cooking and baking projects.
  • Fuji (Japan): Featuring yellow-green skin with red highlights, Fuji apples offer a crisp and notably sweet flesh, making them a favored choice for snacking, as well as for use in cooking and baking.
  • Braeburn (New Zealand): Distinguished by their red and green skin and tangy, juicy flesh, Braeburn apples are commonly employed in baking endeavors, although they are also a delightful option for snacking or inclusion in salads.
  • Cripps Pink or Pink Lady (Australia): Pink Lady apples showcase pinkish-red skin and deliver a delightful combination of sweetness and crunch. Enjoyed widely as a snacking apple, they are also versatile for use in cooking and baking, similar to other apple varieties.


Apples are not only delicious but also offer a host of health benefits. With a wide range of options to choose from, whether you prefer a tangy and firm texture or a sweet and crunchy bite, there is always an apple variety perfectly suited to your taste. Next time you’re at the grocery store, consider trying a new type of apple. With such a diverse array available, you’re bound to discover a new flavor that will captivate your taste buds.

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