How to Cook Twin Lobster Tails: 3 Delicious Methods

Twin lobster tails are a seafood delicacy that exudes luxury and flavor. Cooking them at home can seem intimidating, but with the right techniques, you can enjoy restaurant-quality lobster tails in the comfort of your own kitchen. In this article, we’ll explore three delicious methods for cooking twin lobster tails, each offering a unique taste and texture.

1. Grilled Lobster Tails

Grilling lobster tails impart a smoky, charred flavor that beautifully complements the sweet and succulent lobster meat. Here’s how to do it:

Ingredients:

• 2 twin lobster tails
• 2 tablespoons of melted butter
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).
2. Using kitchen shears, carefully cut the top shell of the lobster tails lengthwise, leaving the meat exposed.
3. Mix the melted butter, minced garlic, chopped parsley, salt, and pepper in a small bowl. Brush the lobster meat with this mixture.
4. Place the lobster tails on the grill, meat side down, and cook for about 5-7 minutes. Baste the tails occasionally with the butter mixture.
5. Flip the lobster tails over and grill for another 5-7 minutes, or until the meat is opaque and slightly charred.
6. Serve your grilled lobster tails with lemon wedges for added zest.

2. Baked Lobster Tails

Baking lobster tails is a simple and elegant way to enjoy their delicate flavor. This method keeps the meat tender and juicy. Here’s how to bake twin lobster tails:

Ingredients:

• 2 twin lobster tails
• 4 tablespoons of unsalted butter, melted
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh lemon juice
• Chopped fresh chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Using kitchen shears, cut the top shell of the lobster tails lengthwise and lift the meat from the shell, keeping it attached to the tail.
3. Mix melted butter, minced garlic, paprika, salt, and pepper in a bowl.
4. Place the lobster tails on a baking sheet and brush them with the butter mixture.
5. Bake the lobster tails for 12-15 minutes or until the meat is opaque and cooked through.
6. Drizzle fresh lemon juice over the lobster tails and garnish with chopped chives before serving.

3. Lobster Tail Thermidor

Lobster Thermidor is a classic French dish that involves a creamy, indulgent sauce that pairs beautifully with the sweetness of lobster meat. Here’s how to make Lobster Tail Thermidor:

Ingredients:

• 2 twin lobster tails
• 2 tablespoons of unsalted butter
• 2 tablespoons of all-purpose flour
• 1 cup of whole milk
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of Dijon mustard
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste
• Bread crumbs for topping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the top shell of the lobster tails lengthwise, exposing the meat.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two to make a roux.
4. Gradually whisk in the milk, cooking until the mixture thickens. Add the Parmesan cheese, Dijon mustard, chopped parsley, salt, and pepper, and stir until smooth.
5. Place the lobster tails in a baking dish and pour the sauce over them.
6. Sprinkle bread crumbs over the lobster tails and bake for 15-20 minutes, until the tops are golden and the lobster meat is cooked.

Conclusion

Cooking twin lobster tails at home doesn’t have to be intimidating. Whether you prefer the smoky flavor of grilled lobster tails, the simplicity of baked lobster tails, or the elegance of Lobster Tail Thermidor, these methods provide you with delicious options to enjoy this seafood delicacy. So, pick your favorite method, get your ingredients, and treat yourself to a restaurant-quality meal right in your own kitchen. Buy now from LobsterOrder.com