33 Common Foods that Start with Y with Pictures
“Looking for foods beginning with Y? Yes, indeed! Below are some intriguing facts and examples of foods that start with the letter Y.”
Foods that Start With Y
Healthy Foods that Start with Y
- Yogurt
- Yams
- Yuca
- Yellow bell pepper
- Yellow squash
- Yellowfin tuna
- Yellow watermelon
- Yellowtail snapper
Dishes that Begin with the Letter “Y”
- Yams
- Yellow Curry
- Yuzu Kosho
- Youtiao
- Yaki Soba
- Yaki Udon
- Yakitori
- Yangchow Fried Rice
- Yucatan Pork
- Yaki Onigiri
- Yellowfin Tuna Steak
Snacks that Begin with the Letter “Y”
- Yams chips
- Yellow corn chips
- Yellow popcorn
- Yellow squash chips
- Yellowcake
- Yellow squash crackers
- Yellow sugar cookies
- Yogurt
- Yellowtail ceviche
- Yellow cheese crackers
Sweets that Start with the Letter “Y”
- Yellow Cake
- Yatsuhashi
- Yule Log Cake
- Yummy Mummy Cupcakes
- Yum-Yum Sauce
- Yolkies
- Yorkshire Puddings
- Yoyos
Common Foods That Start with Y
List of Common Foods That Start with Y
- Yams
- Yautia
- Yeast
- Yucca
- Yakitori
- Yogurt
- Yabby
- Yorkshire Pudding
- Yahni
- Yuzu
Food that Starts with Y | Facts & Pictures
Yams
“Yams, distinguished from sweet potatoes, originate from the roots of plants belonging to the Dioscorea genus. They are known for their starchier, fattier composition and their distinct appearance, setting them apart from sweet potatoes, which come from the Convolvulaceae family. Yams are primarily cultivated in West Africa, while sweet potatoes are prevalent in the southern United States.”
Yautia
“In the culinary tradition of the Dominican Republic, Yautia refers to starchy tubers that are boiled, mashed, and used in soups and stews. Yautia serves as a popular side dish and, in English, encompasses a variety of species, including Indian yams, Malanga, Japanese Yams, Taro, and Yucca.”
Yeast
“Believed to predate written language, the use of yeast is traced back to ancient times. Historical records from Ancient Egypt dating back 5,000 years depict the utilization of yeast for leavening bread and producing alcoholic beverages like beer. References to yeast usage can also be found in the Bible.”
Yucca
Yucca refers to plants from the Asparagaceae family. In Central American cuisine, yucca flowers are boiled and combined with other ingredients and eaten with sauces, or eaten simply with lemon juice. The fruit of the plant can also be baked or roasted — or ground into a flour-like meal.
Yakitori
In Japanese cuisine, Yakitori refers to chicken that has been skewered and grilled. Yakitori is usually marinated with a sweetened soy sauce-based sauce (called tare) containing mirin, sugar, soy sauce, and sake. It is traditionally grilled on charcoal grills.
Yogurt
In Bangladeshi cuisine, Borhani is a drink containing yogurt, green chili, cumin, ginger root, black pepper, mustard seeds, and occasionally mint. Borhani is served as an after-dinner drink (and during festive occasions such as weddings) and is considered to have digestive properties.
Yabby
In Australian cooking, Yabby refers to crayfish-like crustaceans that inhabit Australia’s freshwater bodies of water. They are baked, grilled, poached, and roasted inside pots. In some cases, yabby meat is put inside pasta or used as a cold salad ingredient.
Yorkshire Pudding
In English cuisine, Yorkshire pudding refers to a side dish that consists of eggs, flour, and milk (or water). This dish is baked and served alongside meats and vegetables — and can be smothered in gravy. In some cases, the pudding may serve as an underlying crust for gravy, meat, and vegetables.
Yahni
In Middle Eastern and Near Eastern cuisine, Yahni refers to a soup that consists of tomato, stock, and meat, and vegetables. In South Asian cuisine, Yahni merely refers to meat-based soup stock and can be used as a base ingredient for rice and soup dishes.
Yuzu
Yuzu is a citrus fruit that is popular in Asia, especially in the countries of China, Korea, and Japan. It is very sour-tasting and can be used for marinades, cocktails, and salad dressings. In Korea, it is used in tea and marmalade; in Japan, it is used in different kinds of vinegar and various miso soups.
