15 Exquisite Fruits that Start with E with Pictures

15 Exquisite Fruits that Start with E with Pictures

Get ready to discover a whole new array of exotic and delicious fruits starting with the letter E!

From the luscious Emblica to the delightful Elephant Apple Fruit, these fruits are sure to tantalize your taste buds and introduce you to a world of unique flavors and nutritional benefits. Join us on this journey through the world of fruits that start with E and expand your fruit knowledge like never before!

Fruits that Start with E

List of All Fruits that Start with E

  • Ensete
  • Emblica
  • Etrog
  • Eastern Hawthorn Fruit
  • Evergreen Huckleberry
  • Elderberry
  • Emu Berry Fruit
  • Elephant Apple Fruit
  • Enterprise Apple
  • European Pear
  • Early Girl Tomato
  • Egusi
  • Entawak Fruit
  • Edward Mango
  • Egg Fruit
  • Eggplant
  • Emu Apple Fruit
  • Early Gold Mango
  • Elands Sour Fig
  • Ephedra
  • Etawak

Types of Fruits that Start with E

Embark on a delightful exploration of the world of exotic and delicious fruits that start with the letter E! We bring to you a diverse range of fruit types, including:

Berries: A delightful category of small, juicy fruits, usually round or oval in shape.

Citrus Fruits: A group of fruits known for their juicy and tangy nature.

Pome Fruits: Fruits characterized by a central core surrounded by edible flesh.

Tomatoes: Often utilized as a vegetable in various culinary preparations.

Melons: Fruits known for their juicy and sweet interior, enclosed within a firm outer covering. Tropical

Fruits: A fascinating category of fruits that thrive in tropical climates, often offering a delightful blend of sweetness and juiciness.

Join us on this journey through the world of E-fruits and uncover a whole new universe of flavors and nutritional wonders!

Common Fruits Starting with E and their Descriptions

Banana Ensete – Hailing from Africa, this member of the banana family is a staple food in Ethiopia. Although it resembles a banana, it is not suitable for consumption. The tender tissue at the heart of the plant is cooked and consumed. Also recognized as the Indian gooseberry, this berry is brimming with vitamins and antioxidants. Its green skin and slightly tart flavor make it a distinctive addition to your fruit selection.

Etrog – Originating in Israel and India, this citrus fruit resembles a large lemon but features a thicker rind and numerous seeds. It is typically cultivated for the Jewish festival of Sukkot.

Eastern Hawthorn Fruit – This berry, with the appearance and taste more akin to an apple, ripens to a vibrant red in May and is commonly found in North America, particularly in the southeastern part of the United States.

Evergreen Huckleberry – Also referred to as the California huckleberry, this sweet berry is related to blueberries and thrives in Western North America.

Elderberry – Cultivated on Sambucus trees, this small blue-black fruit is native to Europe. Emu Berry Fruit – Found in Australia, this sour berry turns purple when ripe and is a rich source of calcium, fiber, vitamin C, and iron.

Pome Fruits Elephant Apple Fruit – Enjoyed by wild elephants in Asia, this large apple has a pit instead of seeds and adds a unique touch to your fruit assortment.

Enterprise Apple – Introduced in 1994, this glossy red apple is disease-resistant and can be stored for up to a month. Its juicy and tart taste makes it ideal for various culinary applications.

European Pear – A teardrop-shaped fruit of varying sizes and colors, this sweet fruit is a grocery store staple and is delightful when consumed raw or used in an array of recipes such as tarts, pies, or fruit salads.

Tomatoes Early Girl Tomato – Resembling a tennis ball in size and sporting a bright yellow hue, this tomato serves as a great addition to sandwiches, salads, and more.

Melons Egusi – Native to Africa, this melon boasts a shell akin to a watermelon. The protein-rich seeds inside are used as an ingredient in cooking.

Tropical Fruits Entawak Fruit – Sporting a round, yellowish-brown exterior with red flesh that echoes the taste of pumpkin, this fruit grows on large trees in Malaysia, Sumatra, and Borneo. Its edible seeds can be roasted for a savory snack.

Edward Mango – Ranging from pink to yellow, this fiber-free mango exudes a tangy-sweet flavor, making it a splendid addition to your fruit collection or a delightful component in various recipes.

Egg Fruit – Also known as canistel, this oval-shaped fruit earns its name from its yellow, egg-yolk-colored flesh. Its creamy texture makes it an excellent sugar substitute in select recipes or a delectable ingredient in ice cream, pie fillings, or egg fruit nog.

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